DRIED PASILLA CHILLIES X GR
394
by Latinshop
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Pasilla chiles are the dried version of red Chilaca chiles. Dried pasilla chiles are black in colour with a thin-fleshed wrinkled skin. They have a pungent and tangy chocolate and raisin flavour with woody undertones and a mild to medium heat. Use them in all your traditional preparations like salsa’s, nacho's, sauces and marinades. They can be used dried as a seasoning and spice or rehydrate them in warm water for 15mins to make a chile paste, be aware that soaking them longer than 20 minutes can lead them to become bitter. Try dry toasting them to increase their intensity and flavour!
Pasilla chiles are the dried version of red Chilaca chiles. Dried pasilla chiles are black in colour with a thin-fleshed wrinkled skin. They have a pungent and tangy chocolate and raisin flavour with woody undertones and a mild to medium heat. Use them in all your traditional preparations like salsa’s, nacho's, sauces and marinades.
They can be used dried as a seasoning and spice or rehydrate them in warm water for 15mins to make a chile paste, be aware that soaking them longer than 20 minutes can lead them to become bitter. Try dry toasting them to increase their intensity and flavour!
| weight | 98g |
Description
Pasilla chiles are the dried version of red Chilaca chiles. Dried pasilla chiles are black in colour with a thin-fleshed wrinkled skin. They have a pungent and tangy chocolate and raisin flavour with woody undertones and a mild to medium heat. Use them in all your traditional preparations like salsa’s, nacho's, sauces and marinades.
They can be used dried as a seasoning and spice or rehydrate them in warm water for 15mins to make a chile paste, be aware that soaking them longer than 20 minutes can lead them to become bitter. Try dry toasting them to increase their intensity and flavour!