GOIABADA CREMOSA PREDILECTA 230GR
634
by Latinshop
Dispatch in 1-2 days
In summary, Goiabada Cremosa PREDILECTA is a delicious and creamy Brazilian sweet that offers the characteristic flavor of guava in a smooth and velvety texture. Perfect for enjoying in various ways, it is an ideal choice for those who want to indulge in a traditional Brazilian dessert or simply add a sweet and fruity touch to their culinary creations.
Goiabada Cremosa PREDILECTA - 230g is a delicious Brazilian product that offers a creamy and smooth version of the traditional goiabada. It comes in a 230g container, perfect for enjoying at home or sharing with friends and family.
Goiabada is a typical Brazilian sweet made from guava pulp and sugar. Goiabada Cremosa PREDILECTA stands out for its smooth and velvety texture, achieved through a slow and careful cooking process. The result is an indulgent and easily spreadable goiabada.
This creamy goiabada is known for its sweet and fruity flavor, with a slight tanginess characteristic of ripe guava. It can be enjoyed on its own, spread on bread or crackers, or used as an ingredient in a wide variety of traditional Brazilian desserts and sweets, such as Romeo and Juliet (cheese with goiabada) or goiabada cake.
weight | 230g |
Description
Goiabada Cremosa PREDILECTA - 230g is a delicious Brazilian product that offers a creamy and smooth version of the traditional goiabada. It comes in a 230g container, perfect for enjoying at home or sharing with friends and family.
Goiabada is a typical Brazilian sweet made from guava pulp and sugar. Goiabada Cremosa PREDILECTA stands out for its smooth and velvety texture, achieved through a slow and careful cooking process. The result is an indulgent and easily spreadable goiabada.
This creamy goiabada is known for its sweet and fruity flavor, with a slight tanginess characteristic of ripe guava. It can be enjoyed on its own, spread on bread or crackers, or used as an ingredient in a wide variety of traditional Brazilian desserts and sweets, such as Romeo and Juliet (cheese with goiabada) or goiabada cake.